Amount of Total lipid (fat) in Spices, pepper, white

Spices and Herbs

In 100 g (Grams) of Spices, pepper, white there is 2.12 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spices, pepper, white.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Spices, pepper, white is a type of Spices and Herbs. The most significant nutrients in Spices, pepper, white are listed below.

Water	11.42 g	11.42%
Energy (calorie)	296 kcal
Energy (joule)	1238 kJ
Protein	10.4 g	10.4%
Total lipid (fat)	2.12 g	2.12%
Ash	1.59 g	1.59%
Carbohydrate, by difference	68.61 g	68.61%
Fiber, total dietary	26.2 g	26.2%
Calcium, Ca	265 mg	0.26%
Iron, Fe	14.31 mg	0.01%
Magnesium, Mg	90 mg	0.09%
Phosphorus, P	176 mg	0.18%
Potassium, K	73 mg	0.07%
Sodium, Na	5 mg
Zinc, Zn	1.13 mg
Copper, Cu	0.91 mg
Manganese, Mn	4.3 mg
Selenium, Se	3.1 µg
Vitamin C, total ascorbic acid	21 mg	0.02%
Thiamin	0.022 mg